Sheet Pan Ranch Chicken + Loaded Smashed Potatoes | Cook with Brooke
Sheet Pan Ranch Chicken + Loaded Smashed Potatoes
20 mins prepServes 5
Cheap, easy, family-friendly and nothing weird required. The chicken and broccoli roast on one pan while buttery smashed potatoes get loaded with Colby Jack, bacon, ranch and green onions on the other. The potatoes absolutely stole the show.
Preheat oven to 425°F. Parboil potatoes whole for 10–12 minutes or until fork-tender. Drain and let steam-dry. Season chicken generously with ranch and Italian Chicken seasoning and spread on a parchment-lined sheet pan. Add broccoli alongside, spray lightly with olive oil and season with salt. On a second parchment-lined pan, pour 4 tbsp melted butter over the bottom. Add potatoes, smash with a glass or jar, and lightly season with ranch powder and pepper. Bake both pans together for 20 minutes. Pull the potatoes, pour over the remaining 4 tbsp melted butter, add seasoned salt, Colby Jack and bacon bits. Bake another 5 minutes while the chicken and broccoli finish. Broil the chicken for a couple minutes at the end if you want extra browning. Finish the potatoes with ranch drizzle + green onions.
